0871 942 9094
0871 942 9085
Costs 10p per minute + network extras
Meet our Head Chef
Enter your details to receive exclusive deals and updates
Chef Andy Hunt has been cooking for thirty years in some of the world’s most famous hotels and restaurants. He began his training at
Andy travelled from
On returning to the U.K, Andy was part of the team at Fredrick’s Hotel in Maidenhead and was involved in obtaining three rosettes. He then worked for the same owner at the luxury 5-star Aghadoe Heights Hotel in Killarney,
Andy took on his first Head Chef role at the newly built Regents Plaza Hotel in Maida Vale,
Andy then spent a year working for Thistle Hotel Marble Arch, a luxury hotel located on busy
In early 2011, Andy embarked on the opportunity of a lifetime when he swapped recipes with the Olympic team in Gambia. The visit to Africa is part of an ongoing relationship between York Culture and the Olympic team in Gambia.
The Gambian Olympic team will be visiting York in 2012 and Andy was asked to represent the City and teach the chefs on the Olympic team how to cook wholesome Yorkshire food in preparation for their visit.
Andy said: “ The trip to Africa was an amazing experience, it was really interesting showing the Chefs from such a different culture how to make Yorkshire Puddings. I met some fantastic people and we swapped recipes, I learnt how to cook some traditional Gambian foods. When the Gambian Olympics team visit next year, I hope to give them some home cooked food and help them acclimatise to the UK”
Sample Andy's famous Yorkshire puddings at the best Sunday Lunch in York